Our Menu
Served in the comfort of the bar and restaurant, our menu has great options for the whole family.
While we don’t offer room service, hotel guests are also welcome to order items to collect and eat in their guestroom.
Items marked are available to order 24 hours a day.
Starters
Black Pudding Bon Bons 4.95
Traditional premium black pudding in a light batter and crispy crumb
Bubble Bobble Argentine Red Shrimp 5.50
Whole Argentine Red shrimp tails in a crisp, puffed rice crumb
Served with a slice of brown bloomer bread. Ask your server for today’s selection (VE) (*)
Chicken Strips 5.95
Strips of chicken breast coated in
crispy breadcrumbs with BBQ and mayo dips
Mains
Asparagus, Broad Bean
& Roasted Garlic Risotto 10.95
Cooked rice with creamy cheese sauce,
asparagus and broad beans (GF)
Red Thai Vegetable Curry 10.95
Vegetables in an authentic-style sauce with coconut, red
peppers, red & green chilli, garlic & Thai basil. Served with white rice (VE) (GF)
Chicken Tikka Masala 13.50
Tender pieces of chicken breast
in a creamy tikka masala sauce served with white rice and naan (*)
Minced Beef & Onion Pie 12.95
Shortcrust pastry filled with tender minced beef & onion in a rich dark gravy, topped with puff pastry. Served with mash and green beans
Sole & Chips 11.95
MSC certified sole fillets in a light crispy Japanese tempura batter, served with fries and peas
Hickory Smoked BBQ Beef Brisket 14.95
Beef brisket marinated in a smoke flavour BBQ coating and smoked using natural hickory wood with mash and green beans
Carrot Wellington 13.50
Carrots, mushrooms, spinach and sunflower seeds with a spiced marmalade, in a puff pastry case. Served with fries and green veg (VE)
Cumberland Sausage & Mash 13.95
Three Cumberland sausages on a bed of creamy mash with onion gravy and garden peas
Grill
Sirloin Steak 19.95
An 8oz sirloin steak served with grilled tomato, button mushrooms, garden peas and fries (GF)
Gammon Steak 14.95
Unsmoked gammon steak, served with fries, garden peas and topped with a fried egg (GF)
Burgers
Served in a glazed bun with salad, tomato and fries
Gourmet Pulled Pork Burger 12.95
6oz, 21-day matured British beef burger topped with BBQ pulled pork, cheese and a BBQ glaze
Beef Burger 11.95
6oz, 21-day matured British beef burger (*)
Hangry Burger 13.95
6oz, 21-day matured British beef burger with cheese, bacon, onion ring and a BBQ glaze
Add an extra burger patty 2.00
BBQ Chicken Burger 12.95
Southern-fried chicken fillets topped with bacon, cheese and a BBQ glaze
Beyond Burger 11.95
Meat free burger, made with pea protein served on a floured bap (VE)
Pizza
Stone Baked Margherita Pizza 11” 10.95
Flatstone hand-stretched pizza topped with a tomato sauce, cheese, tomatoes and oregano (v)
Stone Baked Pepperoni Pizza 11” 11.95
Flatstone hand-stretched pizza topped with a tomato sauce, cheese, pepperoni tomatoes and oregano (v)
Garlic Bread 9” 6.95
Hand-stretched pizza dough with a garlic & parsley butter (v)
Add cheese 1.00
Pasta
Penne Pasta Bolognese 9.95
Penne pasta with minced beef in a tomato & herb sauce
Mac & Cheese 9.95
Macaroni pasta in a cheddar cheese sauce with mozzarella
Add pulled pork 1.00
Penne Pasta & Meatballs 10.95
Pork meatballs & penne pasta in a spicy tomato sauce
Penne Arrabiatta 9.00
Penne pasta with a spicy tomato sauce (VE)
Add chicken for 2.00
Salads
Summer Salad 9.95
Mixed grain & vegetable salad with chickpeas, peppers and tomatoes in a green curry dressing (VE) (GF)
Add a chicken breast 3.00
Caesar Salad 9.95
A classic salad recipe featuring crunchy croutons, Italian cheese and a creamy garlic dressing (VE) (GF)
Add a chicken breast 3.00
Tuna Mayo Sandwich 4.95
On white or brown bloomer or gluten free bread
Ham & Cheese Sandwich 4.95
On white or brown bloomer or gluten free bread
Bacon Bap 5.25
Sausage Bap(†) 5.25
Light Bites
Chicken, Bacon & Sweetcorn Wrap 4.95
Pulled Pork Wrap 4.95
Ham & Cheese Wrap 5.25
Crispy Crumb Chicken Wrap 5.95
Cheese (GF) 6.75
Tuna (GF) 6.75
Chicken, Bacon & Sweetcorn (GF) 6.75
Jacket Potatoes
Baked Beans (GF) 6.75
Add cheese 1.00
Pulled Pork (GF) 6.75
Kids Meal
For under-12s. Choose a main course, two vegetable dishes and ice cream 5.95
Main Course
Chicken strips
Sole fillet
Spicy tomato pasta (v)
Vegetables (pick 2)
Fries or mash (v) (GF)
Garden peas (v) (VE) (GF)
Baked beans (v) (VE) (GF)
Salad (v) (VE) (GF)
Ice Cream
Vanilla (v) (GF)
Strawberry (v) (GF)
Chocolate (v) (GF)
Sides & Sharers
French Fries (VE) (GF) 3.50
Dirty Fries 6.50
Lightly spiced fries served with bacon, cheese and peppers (GF)(†)
BBQ Pulled Pork Dirty Fries 7.00
Lightly spiced fries served with BBQ Pulled Pork bacon bits and peppers (GF)
Green Salad (VE) (GF) 2.95
Onion Rings (VE) 2.95
Desserts
Chocolate Fudge Cake 4.95
Two-layer chocolate fudge cake, filled and
hand-finished with chocolate fudge icing served with vanilla ice cream (v)
Spotted Dick 5.95
Served with warm custard
Rhubarb & Ginger Dessert 5.95
Ginger crumb base with a layer of rhubarb & chocolate filling, finished with a sprinkling of chocolate flake & a dusting of raspberry powder (VE) (GF)
Mackie’s of Scotland
Real Dairy Ice Cream 3.75
Choose from vanilla, strawberry or chocolate (GF)
Hot Drinks
CAPPUCCINO 3.40
AMERICANO 2.50
FLAT WHITE 3.40
ESPRESSO 2.65
LARGE MOCHA 3.20
HOT CHOCOLATE 3.40
TEA 3.40
Available to order 24 hours a day. (v) Vegetarian. (VE) Vegan. (GF) Gluten free. (*) Gluten free option on request. (†) Vegetarian option on request. (††) Vegan option on request. Please ask a member of staff for any allergen queries. All weights are approximate when uncooked. Due to ongoing supply issues, we regret that some items may not always be available – please check with your server.